The most beautiful April day, after enjoying the blue flowers, take a taxi to Azhou Kitchen, because of stomach discomfort, specially found a vegetarian restaurant, the dining to the extreme, each dish is cultural. Only color and fragrance are not enough to describe, it is an organic integration of color and fragrance, medicine and food culture, there are only 9 tables in the hall, clean and good, good service attitude, Miss Sister is good-looking! Must come next time!

Trip Gourmet Awards 2023

CHEF TABLE

Cuifu is a top-ranked Chinese restaurant in Kunming. The location is excellent and the door is Cuihu. The restaurant is a building with a Republic of China style. There are not many seats in the lobby and the decoration is high-end and elegant. The family&#39;s birthday is set here, and the stay is given a good window seat as required. The unit price of its dishes is quite expensive. If there is no group purchase, 500 per capita may not be happy. The most wanted to eat Cuifu dumpling Dongpo meat epidermis is sweet and crispy, sprinkled with caviar, and the passion lotus juice can properly solve the sweetness and greasyness. Yunnan black truffle fungus fragrant cloth bag The appearance is very high, the special smell of black truffle is good, but the cold dishes are more suitable. The skin of the citrus glass pigeon is particularly crispy, but a bit salty. The family praised the best fungus fried rice that I have ever eaten. The fungus is rich and the rice particles are clear. Huojia Milk Cake Most Yunnan people love the dishes, the taste is great Wild fungus royal soup One person, the soup is delicious Sheep belly mushroom vegetables The vegetables are just right, and they actually eat a crispy feeling White Bovine Liver Fry Snow Beef A dish with a unit price of more than 600, and the quality of the cattle is good. The entrance is full of milk, but it is still slightly salty Black truffle ~ small green dragon The meat is tight and elastic, much better than some high-end self-service Jasmine milk frozen The milk taste is very strong, but I didn&#39;t feel the aroma of jasmine. These dishes used group purchases for nearly 1500. If you don&rsquo;t buy it, you almost double it...

Trip Gourmet Awards

#1 of Fine Dining  in Kunming

Cuihuxuan is a Chinese restaurant in an old five-star hotel and one of only three black pearl restaurants in Kunming. After the renovation two years ago, the environment is very elegant and atmospheric. In terms of dining environment alone, it is absolutely top-notch in Kunming. The dishes are mainly all kinds of leeks, and it is more suitable for tourists to check in next to the Cuihu Lake. The taste of several dishes ordered this time is OK, but the price is very high. A dry pasta rice is nearly 400 yuan, and a large part of it is paid to the environment and service. The fly in the ointment, the speed of serving is just beginning, and the last dry pasta rice has waited a long time before it is brought! It is good to receive tourists or meet for the New Year&#39;s Eve.

#14 of Local Restaurants in Kunming

The taste is quite satisfactory and there is no amazing feeling. The best thing should be the environment, just in a very quiet place by the green lake. The service is a bit unable to keep up and the serving speed is slow.

#10 of Local Restaurants in Kunming

Bait chicken, hahahahaha, I ordered this bait chicken wherever I went, each has its own characteristics, tastes different, but they are all delicious. I like white rice for bait pieces, and I must have sweet and salty sauce (that is, three kinds of sauce), half sweet and half salty, don&#39;t have extra ingredients, um, it&#39;s delicious!

#7 of Light Bites in Kunming

The celery is Yunnan cuisine, which is a local cuisine with the most outstanding ethnic characteristics in the Chinese cuisine system. The celery has the unique personality of Yunnan&#39;s 25 ethnic minority cooking culture and the remarkable characteristics of the Han nationality cooking culture.

Unexpected surprise, on the first day in Kunming, I encountered heavy rain and lived by the Cuihu Lake. I originally planned to eat in Kunming Old Street. As a result, I waited for Didi for 20 minutes and didn&#39;t take the order. I decided to eat on the edge of Cuihu Lake. I found this one. Four words, highly recommended!

#11 of Local Restaurants in Kunming

最美人间四月天，赏完蓝花楹打车到阿洲厨房，因肠胃不适特意找的素食馆，将餐饮做到极致，每道菜都是文化。仅色香味己不够形容，是将色香味品、药食文化有机融合，大厅只有9桌，洁净有品，服务态度好，小姐姐好看！下次必来！

昆明这家! ! !真的好高级啊! ! !在翠湖边! ! !难找但值得不愧是素食天花板&hellip;&hellip;道道菜好吃! !雅舍谈吃 一蔬一素窗边的位置视野挺好绿植环绕 翠湖水光傍晚时分 暖橙色落日余晖欧式装修 很有氛围感菜品有创意当地应季食材巧妙搭配🥄每道菜品都会单独介绍食材上菜也会按照每人的用餐时间来掌握这季的菜品都配了不同的茶🍵菜品也挺有记忆点的 吃完念念不忘~阿洲厨房(昆明市五华区青云街50号6楼)#社区里的宝藏小店#一家被找疯了的店#吃什么 #大声安利本地美食#饭搭子#宝宝辅食 #昆明美食 #昆明吃喝玩乐#走街串巷找美食#阿州厨房

Kunming this one! ! ! It&#39;s really advanced! ! ! By the Cuihu Lake! ! ! Hard to find but worth it is a vegetarian ceiling... The dishes are delicious! ! Yashe talks about eating one vegetable and one vegetarian window. The view is very good. The green plants surround the green lake. In the evening, the warm orange sunset is decorated. The European-style decoration is very atmospheric. The dishes are creative. The local seasonal ingredients are cleverly matched. 🥄 Every dish will be introduced separately. The ingredients will also be served according to each person&#39;s meal. Time to master the dishes of this season are equipped with different tea 🍵 The dishes are also quite memorable. After eating, I can&rsquo;t forget it~ Azhou Kitchen (6th floor, No. 50 Qingyun Street, Wuhua District, Kunming)#Treasure shop in the community#A shop that was found crazy#What to eat#Loud Amway local food#Meal and rice#Baby Supplementary food #Kunming food #Kunming eat, drink and play #Go to the streets and alleys to find food #Azhou kitchen

就在翠湖边！！！素食天花板真的一点不夸张！-仪式感很足！不同的季节菜品也不同！都是云南自己的本地食材！还能吃到各种菌子😍好吃好看！-窗户边还能看到翠湖的风光！蓝天绿水，还有日落时分的暖橙！简约高级北欧风的装修特别好看！姐妹们这里拍照也🉑哦！🏠阿洲厨房（昆明市五华区青云街50号6楼） #冬日漫游指南 #那些美好的素食 #邂逅冬日美景 #美食旬味会 #浪漫约会餐厅

Just by the Cuihu Lake! ! ! The vegetarian ceiling is really not an exaggeration! -The ritual is very full! Different seasonal dishes are also different! They are all local ingredients in Yunnan! You can also eat a variety of fungus 😍 delicious and beautiful! -You can also see the scenery of Cuihu by the window! Blue sky and green water, and warm oranges at sunset! The decoration of the simple and advanced Nordic style is particularly beautiful! Sisters take pictures here too 🉑 Oh! 🏠 Azhou Kitchen (6th floor, 50 Qingyun Street, Wuhua District, Kunming) #Winter Roaming Guide #Those wonderful vegetarian food #Winter beauty #Food Xunweihui #Romantic dating restaurant

🌷在昆明想过一场有仪式感的纪念日那去翠湖应该是没有人会说No的找家优美的餐厅吃饭，送上精心挑选的礼物，饭后再去散散步喝喝咖啡这一切都刚刚好-🥢餐厅：阿洲厨房（素食天花板）外面非常不显眼，进去后法式奶油风的感觉拍照很出片提前预定的窗边座位日落的温柔尽收眼底从翠湖吹来的风里时时带有水浮莲的气味-🥗菜品有多精致呢大概是把花鸟图做到了脆饼上从前菜开始都能让每个女孩停不下手中的手机拍个不停服务员的温柔讲解更让每一道菜充满惊喜普通的食材在主厨的烹饪下焕发出新的生机荠菜春笋饺🥟一口下去&ldquo;误入竹林深处&rdquo;黑松露胚芽米让我想起了日本寿司之王对米饭的严苛把控软硬程度、光泽度都刚刚好去过多次阿洲的我深刻的在菜品里感受到一年四季都是好季节素食榜第1⃣️实至名归约会、纪念日来这里不仅不出错还能加分 #浪漫约会餐厅 #那些美好的素食 #昆明美食攻略 #景观餐厅 #昆明美食

🌷 In Kunming, I thought about a ritual anniversary. Going to Cuihu should be no one who would say No to find a beautiful restaurant to eat, give a carefully selected gift, and then go for a walk and drink coffee after dinner. This is just right -🥢 restaurant: The outside of Azhou Kitchen (vegetarian ceiling) is very inconspicuous. After entering, the French cream wind feels like taking pictures. The window seat booked in advance is very gentle. The sunset is gentle. The wind blowing from the green lake always smells of water and lotus. 🥗 How exquisite the dishes are, it is probably a flower and bird picture. When it comes to the crisps, the previous dishes can make every girl stop taking a mobile phone in her hand and taking a gentle explanation from the waiter. It makes every dish full of surprises. Ordinary ingredients are rejuvenated under the chef&#39;s cooking. New vitality celery spring 🥟 go down &quot;mistaken into the depths of the bamboo forest&quot; Black truffle germ rice reminds me of the strict control of rice by the king of Japanese sushi. The degree of softness and hardness and gloss are just right. I have been to Azhou many times. I feel that all seasons are good seasons. The vegetarian list is 1 ⃣️. It is a worthy date. Come here on Memorial Day not only can&#39;t be wrong, but also add points #Romantic dating restaurant #Those wonderful vegetarian food #Kunming food guide #View restaurant #Kunming food

翠湖夕照+高端素食+法餐高雅昆明美食土著实名安利这家值得打卡的素食餐厅.阿洲厨房其实早已声名在外超好的环境和超优的服务都是昆明素食圈数一数二的占据翠湖边绝佳位置，拥有超棒的视野翠湖夕照伴餐，再也没有比这个更值得的了.这次吃到了新套餐【茶盐古道】系列处处都是匠心凝聚：【前菜】亚麻籽甜菜根+蚕豆茴香+低温慢煮sashimi灵感来自茶盐古道，甜+咸+酸 三小件打开味蕾，开心嘴巴【汤】椰香鸡的灵感，树上的椰子、枸杞和五指毛桃，地下的牛蒡凝聚在清甜汤汁中，碳火慢烤的精巧细心【蔬菜】媲美法餐摆盘的绿色蔬菜篮子文山田七叶+有机黄瓜+羽衣甘蓝+甜豆+芦笋+冰草+牛油果+地肤子素食酸奶把绿色和健康融合起来，是美食更是艺术品【豆腐】石屏井水点黑豆豆腐黑松露酱和豆浆做成的酱汁，缓缓淋在多孔绵软的豆腐上现场再切上几片货真价实的贡山黑松露切片细细品，纯正黑松露的香气钻入每个毛孔【素食天妇罗】北欧驯鹿苔藓+有机金耳+思茅甜笋先品尝液氮冰霜巧克力做的野生菌，低温发酵锁住鲜味【水果】百合汤盅用桂花和香料真空腌制过的曲靖野生鲜百合淋上哈密瓜和青瓜制作成的酱汁百合在盘中绽放，甜与脆在舌尖舞蹈【慕斯】大理冰川马铃薯做的慕斯焗烤野生菌和汁水增加口感，白牛肝菌脆片敲碎食用清脆清香软糯，野生菌的原味隐隐在舌尖【当归麻油茶汤饭】今日份主食惊喜敢于用云南陈年普洱茶搭配剑川梅子和发酵松茸必定是上佳食材才敢有的呈现方式【手工莜面】山西传统手工莜面猫耳朵用大理白族酸木瓜番茄酸汤调味面香味浓郁，微酸清香带来清新口感【甜品】有机豆浆慕斯和奇亚籽小番茄的双厨狂喜豆浆慕斯用液氮冰霜和豆浆脆片来丰富口感奇亚籽丰富的膳食纤维收束一餐正好.每一道菜都有服务员专门料理并且配上精当的讲解有素食的健康，更有法餐的仪式感吃入口，满足胃，愉悦身心这样的素食，绝绝子的饕餮盛宴.*阿洲厨房CHEF TABLE*翠湖青云街50号6楼PS：一楼小院有约4个停车位，可步行前往，饭后顺道饱览翠湖夜景咯#春天来啦 #浪漫约会餐厅 #当地才能吃到的美食

Cuihu Xizhao + high-end vegetarian food + French food elegant Kunming cuisine indigenous real name Amway This vegetarian restaurant worth punching in. Azhou Kitchen has actually been famous for its super good environment and super excellent service. It is one of the best Kunming vegetarian circles to occupy the excellent location by the Cuihu Lake. With a superb view of the green lake sunset, there is no more worthwhile than this. This time I ate a new set meal [Tea Salt Ancient Road] series of ingenuity condensation everywhere: [Pre-vegetable] Linen seed beetroot + broad bean musk + low temperature slow-cooked sashimi inspired by the Tea Salt Ancient Road, Sweet + salty + sour Three small pieces open the taste buds, happy mouth [soup] Coconut chicken inspiration, coconut, wolfberry and five-finger peach on the tree, underground burdock condensed in sweet soup, carbon fire slow roasted exquisite and careful [vegetable] - the green vegetable basket on the plate of French food Wenshantian seven leaves + organic yellow Melon + kale + sweet beans + asparagus + ice grass + avocado + ground skin vegetarian yogurt combines green and health, is a food and artwork [tofu] Shiping well water points black bean curd black truffle sauce and soy milk made of sauce, slowly drizzle on the porous soft tofu on the scene and then cut a few more The real Gongshan black truffle slices are finely finely sliced, and the aroma of pure black truffles is drilled into each pore [Vegetarian Tempura] Nordic reindeer moss + organic gold ears + Simao sweet ~ first taste the wild fungus made of liquid nitrogen ice cream chocolate, and the low temperature fermentation locks the fresh taste [Fruit] Lily soup Qujing wild fresh lilies made of sweet-scented osmanthus and spices vacuum-cured with cantaloupe and cucumber sauce lilies bloom in the plate, sweet and crispy on the tip of the tongue dance [ mousse] Dali glacier potato mousse roasted wild fungus and juice to increase taste, White bovine liver fungus crispy slices smashed to eat crispy and fragrant soft, the original flavor of wild fungus is hidden on the tip of the tongue [Danggui Matsuyama Tea Soup Rice] Today&#39;s staple food surprise dare to use Yunnan Chennian Pu&#39;er tea with Jianchuan plum seeds and fermented pine nuts must be the best ingredients to dare to have a way [hand-made noodles] Shanxi traditional handmade noodles cat ears with Dali Bai sour papaya tomato sour soup seasoned noodles flavor rich flavor, slightly sour fragrance brings a fresh taste [dessert] organic soy milk mousse and chia seed small tomato double chef ecstatic soy milk mousse with liquid nitrogen frost and soy milk crisp slices to enrich the taste of chia seed Rich dietary fiber bundle a meal just right. Each dish has a waiter specializing in food and a sophisticated explanation. There is a healthy vegetarian food, and there is a sense of ritual eating of French food. It satisfies the stomach and enjoys such a vegetarian food. *Azhou Kitchen CHEF TABLE*6th Floor, No. 50 Qingyun Street, Cuihu PS: There are about 4 parking spaces in the small courtyard on the first floor, which can be reached on foot. After dinner, you can enjoy the night view of Cuihu. #Spring is here #Romantic dating restaurant #Local food to eat

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